State Guide · Texas

Texas Tip Pooling Laws Explained

Texas doesn't add its own tip-pooling rules on top of federal law — which means the FLSA baseline, including the full tip credit and its pooling restrictions, applies in full. Here's what that means in practice.

Last updated July 2026 · 6 min read

Texas is one of the states that simply follows federal law on tips. The Texas Minimum Wage Act adopts the federal minimum wage and the federal tip-credit rules, and Texas has no separate statute restricting tip pools. So for a Texas restaurant, the Fair Labor Standards Act (FLSA) is the rulebook.

The full federal tip credit applies

Texas employers may pay tipped employees a cash wage as low as $2.13 per hour and take a tip credit of up to $5.12, as long as tips bring the worker to at least the $7.25 federal minimum wage. If tips fall short in a workweek, the employer must make up the difference.

Notice is required

To take the tip credit at all, you must inform employees of the cash wage, the credit amount, and their right to keep their tips (except for a valid pool). Skip the notice and you owe the full minimum wage.

Who can be in a Texas tip pool

Because nearly every Texas restaurant takes the tip credit, the federal restriction usually applies: a mandatory pool may include only employees who customarily and regularly receive tips — servers, bartenders, bussers, runners, hosts. Cooks and dishwashers cannot be required to share.

Taking the $2.13 tip creditPool limited to front-of-house, customarily tipped roles.
Paying the full $7.25 minimum wage in cashThe pool may also include back-of-house staff like cooks and dishwashers.

In both cases, managers, supervisors, and owners can never take a share — the 2018 FLSA amendment applies in Texas exactly as everywhere else, and it's judged by duties, not titles.

Credit-card fees can be deducted — carefully

Texas follows the federal rule: an employer may deduct the proportionate credit-card processing fee from a card tip (for example, keeping 3 cents of a $1.00 tip if the processor charges 3%). The deduction can't reduce the employee below minimum wage, and tips must still be paid by the regular payday. Deducting more than the actual processing cost is illegal.

Texas compliance checklist

Because the tip credit puts the burden of proof on you, records matter. Divvy applies your pooling rules consistently and keeps a per-payout audit trail. For the federal baseline in full, see the complete tip pooling laws guide, and compare stricter states like California and Washington.

Frequently asked questions

Is tip pooling legal in Texas?
Yes. Texas follows the federal FLSA with no extra state restrictions, so mandatory tip pools are legal as long as managers, supervisors, and owners are excluded and membership matches the tip-credit rules.
What is the tipped minimum wage in Texas?
Texas employers may pay tipped employees a cash wage as low as $2.13 per hour and take a tip credit of up to $5.12, provided tips bring the worker to at least the $7.25 federal minimum wage each workweek — and written tip-credit notice is given first.
Can Texas restaurants deduct credit-card fees from tips?
Yes, but only the proportionate share of the actual processing cost (for example, 3 cents of a $1.00 tip at a 3% processing rate). The deduction can't drop the employee below minimum wage, and tips must still be paid by the regular payday.
Can cooks and dishwashers share tips in Texas?
Only if the employer pays the full $7.25 minimum wage in cash and takes no tip credit. While taking the $2.13 tip credit, mandatory pools are limited to customarily tipped front-of-house roles.

This guide is general information, not legal advice. Tip laws change and vary by state and city. Verify current rules with the U.S. Department of Labor, your state labor agency, and a qualified employment attorney before setting your tip policy.

Run a compliant pool in Texas — one flat price

Divvy applies your tip-out and pooling rules to every check, keeps managers out automatically, and documents every split. One flat price per restaurant, no per-employee fees.

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